Plant These Perennial Veggies Once and Harvest For Decades

July 23, 2021 at 8:18 pm





Perennial vegetables are more nutritious than annuals and require far less work





Somewhere along our human evolution we decided to make growing food more difficult than it needed to be, choosing and breeding varieties of vegetables and grains that needed to be tilled, planted, watered, weeded and fertilized every year.

While many of us aren’t ready to let go of our corn, cucumbers, lettuce and tomatoes, we may want to consider expanding the percentage of our gardens dedicated to perennial veggies.

Perhaps keep your annual agricultural patch close to home to be tended more frequently, and let low maintenance, “permacultural” perennials take over the perimeter.

Not only do perennials not need tilling and fertilizing, they improve the soil wherever they live, their deep roots pulling nutrients up into their leaves, which nourish the topsoil when they fall.

Here’s some delicious and nutritious options to get started with:

1. Asparagus

2. Artichoke Seeds

3. Kale

4. Ramps

5. Watercress

6. Radicchio

7. Rhubarb

8. Bunching Onions

9. Garlic

10. Sorrel

11. Daylilies

12. Scarlet Runner Beans

13. Jerusalem Artichokes

14. Ostrich Fern (Fiddleheads)

15. Hosta