Wool is back and better than ever. Farmers are raising sheep in a way that regenerates dying grassland and producing wool that not only doesn’t itch, but is therapeutic for eczema and other skin conditions.

Spinach can lose 90% of its vitamin C content within 24 hours of harvest, and 50 percent of its folate and carotenoids within a week. By the time it’s purchased in the grocery store, it’s often more than a week old.

Pesticides disappear from family’s urine samples after just two weeks of eating 100% organic. Watch the video the pesticide industry tried to stop you from seeing:

Live Free or Die star says all the things he couldn’t say on TV in a YouTube manifesto on civilization and its discontents.

Clover is softer and more sustainable than grass. It fixes the soil, attracts beneficial pollinators and wildlife, and requires no water, fertilizer, herbicide or mowing! Plus, it’s edible!

Most of the edible plants in the rainforest were planted by humans over 4500 years ago, new study finds. Modern farmers should look to these ancient forest gardeners for the key to sustainable food production.

One native mason bee can pollinate as many blossoms as 100 honey bees. And they’re endangered, so here’s how to help them out, while they help your garden grow:

Remember when fireflies used to light up the summer nights like a million tiny twinkling stars? Here’s how to bring them back:

Increase the productivity of your garden by harnessing the power of these five weeds